to make lefse this year for Christmas.
Hour upon hour in the kitchen, with flour from hell to breakfast…
If I’m going to feel like a dour old Norwegian, my family may as well reap some of the benefits.
No angry letters, please. Some of my best friends are dour old Norwegians.
Paint Fumes 
What about Hjortebakkels?
http://www.recipesource.com/ethnic/europe/norwegian/00/rec0015.html
xo!
Those sound incredibly yummy, Elizabeth. My grandma used to keep a huge cookie jar of homemade doughnuts in the kitchen. I think she made them once a week, and they were similar to these, small and rich. I’m pretty sure she didn’t use cognac, though. I’ll have to make these some time!